Inner spirit
Antonino Cannavacciuolo’s “good journey through flavors” wish
Oyster, caviar, turnip granita, buttermilk
Liquid chicory salad, buffalo stracciatella, raw langoustine, bread shavings
Heart sweetbread “alla boscaiola”
Spaghetti, saffron, sea urchins and puffed quinoa
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
Onion and truffle, caviar and champagne
The line between saltiness and sweetness
Honey, pollen and idrotonic
330,00
per person
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
The INNER SPIRIT menu is mandatory for the entire table
Italian Journey
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused trout
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
The eggplant, the almond and the tomato
Gragnano linguine, baby squid and rye bread sauce
Red mullet, zucchini scapece, smoked provola cheese
Family reserve
Strawberry and rhubarb mille-feuille
290,00
per person
You are invited to combine your menu with:
Wine paring “Italian Journey” selection
Available on our Wine list
The “Italian Journey” menu is not mandatory for the entire table and can be ordered in combination with the à la carte menu
Starters
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Veal-style tuna
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Prawns, pig’s ear, celery and lemon
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
Boves Fassona raw meat cube, cucumber weave, verbena and shabu shabu infusion
VEGETABLE SIGNATURES
The eggplant, the almond and the tomato
Onion and truffle, caviar and champagne
tableside service
Pasta and rice
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Gragnano linguine, baby squid and rye bread sauce
Carnaroli risotto with lemon, sea truffle and thyme
Charcoal lamb plin, “zuppa forte” and red prawn
Spaghetti, saffron, sea urchins and puffed quinoa
Beans with mussels and pork rind
Meat
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Pigeon, liver and peach, verjus sauce
Sliced kidney, its spiced and softened fat, confit shallot and mango
Cannellone with Genovese-style meats, marinated and char-grilled green beans
Fish
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Red mullet, zucchini scapece, smoked provola cheese
Turbot, garden and shellfish, monachina-style snow peas millefeuille, buttermilk and arugula oil
Mackerel, foie gras and vanilla radish
Sole, mushrooms and beurre blanc
Dessert
Honey, pollen and idrotonic
40,00
Raspberry and horseradish
40,00
Bread and chocolate
40,00
Strawberry and rhubarb mille-feuille
40,00
Rice, milk and peanuts
40,00
Peach “Melba”
40,00
CHEESE
Villa Crespi Cart Selection
40,00